How to Make the Best Halo-Halo: A Refreshing Filipino Dessert

Looking for a sweet, colorful treat that embodies the vibrant spirit of Salinas Filipino food and the sunny vibes of Monterey County? Halo-Halo is the perfect choice! Translating to “mix-mix” in Tagalog, this popular Filipino dessert layers an array of sweet ingredients, shaved ice, and creamy toppings—creating a festive explosion of flavors and textures. Here’s how to make the best Halo-Halo at home:

1. Gather Your Ingredients

A classic Halo-Halo typically includes:

• Sweetened Beans: Red mung beans, kidney beans, or garbanzo beans
• Sweetened Fruits & Jellies: Jackfruit (langka), coconut strips (macapuno), nata de coco, and colored gulaman (jelly)
• Shaved Ice: The finer the ice, the smoother your dessert
• Evaporated or Condensed Milk: For a rich, creamy finish
• Toppings: Ube halaya (purple yam jam), leche flan, and a scoop of ube ice cream are popular

Local Tip: Visit specialty Asian grocery stores in Salinas or nearby Monterey County markets to find these ingredients and support local businesses.

2. Layer the Sweets

Halo-Halo’s signature look comes from layering ingredients:

1. Base Layer: Place your sweetened beans, fruits, and jellies at the bottom of a tall glass or bowl.
2. Shaved Ice: Add a generous mound of finely shaved ice on top.
3. Milk: Drizzle evaporated or condensed milk over the ice until it trickles down through the layers.

3. Top It Off

Now for the fun part—toppings! Spread a spoonful of ube halaya on the ice, then add:

• Leche Flan: A slice or cube for creamy sweetness
• Ube Ice Cream: To enhance that signature purple hue and flavor

Feel free to get creative by adding fresh fruit, cereal, or any other crunchy element you love.

4. Mix (Mix) and Enjoy

While Halo-Halo is known for its colorful layers, the name literally means “mix-mix.” Right before eating, stir everything together to blend the flavors and textures. Each spoonful should be a delightful surprise of sweet beans, fruit, creamy ice, and smooth ice cream.

Final Thoughts

Halo-Halo is a staple of Filipino cuisine and a favorite way to cool off under the Californian sun. Whether you’re sharing it at a family gathering, introducing your friends to Filipino desserts, or simply treating yourself, this bright and sweet concoction brings a burst of Filipino tradition right to Salinas and the greater Monterey County area.

Enjoy your homemade Halo-Halo, and celebrate the fusion of flavors and cultures that make our community so special!